The company has replaced cardboard packaging with reusable crates to store and transport an average of 100,000 inflight meals daily.
This is part of EKFC's continued investment in infrastructure to improve resource efficiency
Emirates Flight Catering signs joint venture with pioneer in sous vide technology for new Dubai food facility
According to Hans Christian Ettengruber, managing director, UNITECHNIK Dubai, the use of AVGs in Dubai is still in its infancy, with EKFC leading the adoption of this new solution.
The project is a joint venture with U.S.-based Crop One Holdings, the world’s leading vertical farm operator. When complete, the vertical farm facility will cover 130,000 square feet, but have a production output equivalent to 900 acres of farmland.